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Giesen Riesling

Purity of aroma typifies Giesen Estate Marlborough Riesling with notes of lemon and lime zest, jasmine, ginger and ‘petrichor’, which means the aroma of rain on dry earth. The palate has a succulent sweetness and intensity, reminiscent of lemon curd combined with the vibrant flavors of mandarin. Lovely and dry, the mineral acidity provides a structural backbone and length to the palate.


13 Celsius Sauvignon Blanc

Vibrant aromatics of bright citrus, a crisp edge of minerality and sweet herbs elegantly tease the refined acidity and refreshing finish that define iconic Marlborough Sauvignon Blanc.


10 Span Chardonay

A bouquet of tropical fruit, pear, and vanilla rises up from a glass. A sip reveals flavors of pear, mango, and pineapple along with a touch of lemon zest and caramel. Not heavily oaked and offering a balanced acidity.


Beringer White Zinfandel

Focused on highlighting the fresh red berry, citrus and melon aromas and flavors, rounded out with subtle hints of nutmeg and clove.



Trapiche Oak Cask Malbec

This malbec has an intense red color with violet hints. Medium-bodied with an elegant touch of smoke and vanilla from the oak aging. It has a velevety texture, supple tannins and a spicy, full finish.


Firesteed Pinot Noir

Garnet in color with aromas of raspberries, cedar, leather and exotic spices, the wine's berry and cherry flavors are framed by soft tannins and continue throughout its on the lingering finish.


Guenoc Cabernet Sauvignon

Aromas of black cherry and vanilla explode on the nose. The intense cherry flavors carry through to the palate melding into subtle, yet flavorful vanilla oak for a lingering finish.


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